Honey is a natural sweetener, immune system booster and a remedy that doesn’t seem to have an expiry date. Despite all of its benefits, honey can sometimes cause an allergic reaction.
Honey is mainly composed of sugars and water, but may also contain other components, such as pollen, wax and bee gland secretions. Those components have been referred to as the most probable allergens in the mixture.
Honey is a natural resource with long-lasting properties — if you seal it properly and store it for hundreds of years, it’s still good for eating. Despite being able to last so long, it still can’t remain as fresh as it was when first sealed.
As a beekeeper or a consumer of honey, you should be able to tell when your honey is going bad. So you can handle it and ensure its quality.
Honey is, no doubt, a staple in many kitchens. Many of us love it not only for its sweetness but also because of the many health benefits it provides. However, buying it in little amounts daily can be a tough task. You can even easily forget it.
There’s some confusion as to whether you should refrigerate honey or not. You’ve no doubt noticed that it seems to last forever. However, sometimes, it does crystallize. Even so, this doesn’t mean that it’s off or unusable any longer. So, does refrigeration honey prolong its shelf life or shorten it?
This natural secretion of bees is a delicious way to satisfy a sweet tooth. Whether ice cream or Crunchie bars, honeycomb stars in some of the world’s favorite desserts. Don’t be fooled into thinking that eating a chocolate bar with honeycomb in is healthy, though. There’s more at play here.
Even so, there are numerous studies to show that there are some positive benefits to eating real honey and honeycomb, despite it having such a higher sugar content.
Yes, you can freeze honey. But, ask yourself why you’d want to. The definition of the word “freeze” doesn’t lend itself to honey, though. This is purely down to the lack of water content in honey. So, although there are some benefits to storing honey in a freezer, you actually freeze it like you can pure water.
Honey crystallization is a natural process that occurs with all types of honey. It only changes the structure and color of honey but doesn’t affect its quality in a bad way. On the contrary, crystallization makes honey more stable and keeps its nutritional value intact. Bees are the ones that make this happen.
Once we’ve taken you through the journey of how honey is made, you’ll likely agree that honey isn’t bee vomit. Honey is placed in the hive cells directly from the bee’s mouth, which causes the assumption that honey is the equivalent of vomit.
However, does it come from the stomach too? What are the processes involved to rule out the relation between honey and vomit? Let’s find out.
Wild honey extraction is an age-old practice that requires proper knowledge, technique, and safety precautions. Harvesting honey from wild beehives is highly sought after, thought of as pure and rich in natural healing ingredients.
In this article, we will explore the process of extracting honey from wild beehives, discuss the necessary steps to ensure a successful harvest, and explain how to handle and process the honey.
Sinking your teeth into a honeycomb and bathing your tongue in sweet honey is phenomenal. If you haven’t tried it yet, you should. That’s why chunky honey, which is a piece of capped honeycomb placed in a jar and then filled with liquid honey, is more expensive than a jar of liquid honey.
The downside is, honeycomb makes for a lousy spread and leaves a mess if you use it to sweeten your tea. That’s why beekeepers separate the golden liquid from its hexagonal capsule.
In this comprehensive guide, we’ll delve deeper into the process, providing you with all the information you need to separate honey from wax with ease.
Honey is a sweet, viscous substance produced by bees from the nectar of flowers. It is a natural sweetener, prized for its taste and numerous health benefits. However, when the moisture content in honey is too high, it can lead to fermentation and spoilage.
The ideal moisture content for honey is generally around 18% or less. Reducing the moisture content to this level ensures the honey remains fresh, tasty, and safe to consume. In this article, we will discuss various methods to reduce moisture content in honey.